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TATSU

$39.00$70.00

Totten Inlet is home to these exquisite oysters, celebrated for their clean, crisp taste and a hint of melon sweetness, creating a nuanced flavor profile that appeals to connoisseurs. With dragon like scales and their Japanese heritage we named them Tatsu.

  • HARVEST LOCATION |
  • DESCRIPTION |
  • TASTE |
  • TEXTURE |
  • Totten Inlet, Washington
  • Deep-cupped, sturdy shells with a smooth surface and a pale hue
  • Crisp and clean with a pronounced brininess, complemented by a subtle melon sweetness
  • Plump and velvety, offering a satisfying combination of tenderness and substance.\
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Description

Remember that consuming raw or undercooked oysters increases the risk of foodborne illness.

WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food

Here’s more information about oysters and cadmium.

Additional information

QUANTITY BY DOZEN

10, 5

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